VEGETABLE MAGGI TADKA

INGREDIENTS:

1 packet maggi (with tastemaker™)

½ Green Pepper ( capsicum)

¼ Red Pepper

¼ Yellow Pepper

2-3 French Beans 

All chopped into long thin slices

1 Tomato chopped (not very finely)

very small quantity of chinese cabbage (optional)

1 big or 2 small green chillies

½ Onion chopped into long slices

METHOD:

Prepare Maggi™ as directed on the packet.

Take a frying pan, add 1Tbsp oil/butter/ghee according to your choice.

Add green chillies and onions. fry for 30 to 40 seconds.

Then add the beans, fry for 1 minute. Now put in all the remaining vegetables into it. Stir fry them for 2-3 minutes till they are cooked according to your choice.

(Those who like it partially cooked should fry it for 1½ minute).

Add the previously cooked maggi and saute for 1 more minute till they are very nicely mixed.

Garnish it with coriander leaves.

I'm sure you would like it! :)

Though I dont recommend any use of sauces for this recipe...however, you can add some tomato or chilly sauce if you cant live without them.

courtesy: inspired by BMW, NID and Gagan's recipe