CHEESE MAGGI

INGREDIENTS:

1 packet maggi (with tastemaker™)
a little amount of mozerella cheese (you can take as much as you like)
1 big or 2 small green chillies


METHOD:

Bring to boil 1 and half cup of water in a saucepan.
Add green chillies, then take maggi and break it into four pieces (make them even smaller if you want it that way).

Add tastemaker and cook it for 30 seconds to one minute. Grate the mozerella into the saucepan and cook it for one more minute.

Take it out of flame after it is done.

You can garnish it with coriander leaves if you want but I would recommend it without that.

Happy Snacking! :)

courtesy: NID G Canteen